Superfood Chocolate

You guys. Happy Valentine's day! Do yourself [or your someone special] a favor and make this super easy homemade chocolate fudge today! It's packed with good for you ingredients like coconut oil and raw cacao, so you can indulge totally guilt-free.

Superfood Chocolate // vegan, gluten free, refined sugar free

Ingredients:

*Note: Virgin (or Extra Virgin) Coconut Oil will have a slight coconut flavor/aroma while Refined Coconut Oil will not.

Instructions:

  1. Line an 8x8 baking dish with parchment paper OR grab some silicone candy molds (fancy!). Note: You can also use a plastic tupperware container, in which case you do not need to use parchment paper as the chocolate will pop out of the plastic easily.
  2. Add all ingredients (except toppings) to your high speed blender or food processor and blend until well combined.
  3. Pour chocolate into dish or molds, and sprinkle with toppings (if desired). Refrigerate for 15-20 minutes, or until chocolate mixture has set. If you don’t use molds, you’ll want to cut the chocolate at this point into bite-sized squares.
  4. Store in the freezer for optimal freshness. ENJOY!

Did you make this recipe? I'd LOVE it if you would snap a photo and share your creation on social media. Tag me @EmilyNachazel so I can be sure to see it!! <3

 

/

Never miss another tip or recipe!

* indicates required