I was going to save this recipe for a special project, BUT since I love you all, and I can't keep something this good just for myself, I'm sharing the top secret recipe. Are you ready?
Homemade Honey Mustard Dressing // gluten free, dairy free option
- 1/2 cup thick yogurt (Greek or coconut yogurt work best)
- 4 TBSP dijon mustard
- 2 TBSP raw honey
- juice of 1 lemon
- 1/4 cup EVOO.
- Add all ingredients except the EVOO to a bowl and whisk to combine.
- Slowly add oil, whisking constantly until well blended; season with salt if desired. Then devour!