Healthy breakfast that tastes like dessert? Sign me up! This easy recipe comes together in just a few minutes, but tastes like you worked way harder.
Bananas Foster Oatmeal // vegan, gluten free, refined sugar free
- 1 serving cooked oats
- 1 tbsp coconut oil
- 1 ripe banana, sliced
- sprinkle of cinnamon
- sprinkle of coconut sugar
1. Prepare your oats according to the package instructions (make with water, or use non-dairy milk for an extra creamy bowl). Place cooked oats in your bowl.
2. Add 1 tbsp coconut oil to saucepan on medium heat. Add sliced banana, cinnamon, and coconut sugar and sauté for about 2 minutes or until the banana starts to "melt" (gets all gooey and delicious).
3. Top cooked oats with the warm bananas and enjoy!
PS. The Yoga of Eating is STILL ON. Join me today for healthy homemade snacks, hot beverages, and delicious discussion on food, cravings and SO much more. 2PM Brooklyn Yoga Project. Hope to see you there!