I love DIY stuff - I think its great to make your own granola, totally rad to grow your own tomatoes, and beyond cool to brew your own kombucha. That being said, sometimes LIFE takes priority, whether it's work or fun, and creating everything from scratch just isn't do-able.
That's why I LOVE this recipe - its my shortcut way to easy, homemade almond milk. So you don't have to pick between cooking for yourself and going for that run, or meeting up with friends, or watching your favorite show - you too can do it all!
2-MINUTE ALMOND MILK // vegan, gluten-free, raw, sugar free
- 1/2 cup almond butter, raw and unsalted (you can use roasted, it will just have a different flavor)
- 4 cups filtered water
- 2 pitted medjool dates (optional, for sweetness)
- 1 tsp pure vanilla extract
- dash sea salt
Add all ingredients to your high speed blender and blend until frothy and smooth. Enjoy!
This almond milk is great to mix into coffee and tea, to blend into smoothies, or to enjoy straight up (I love it ICE COLD with a dash of cinnamon on top). Also a PERFECT complement for my Berry Rhubarb Crumble. I'll be sharing the recipe for this amazing dessert in my July newsletter which will go out on Thursday - if you are not already on the list, sign up HERE.
Let me know if you try this and what you think in the comments below! CHEERS!