Hi everyone and HAPPY MAY! Today I have for you my FIRST cooking video - a super quick, no cook recipe for Overnight Oats. This is one of my favorite, make-ahead breakfasts and I'm so excited to share it with you in video form.
I plan to do more videos like this to show you all some of my go-to easy recipes - let me know what you think of this first one, and what else you'd like to see in future videos in the comments below!
Overnight Oats (vegan, gluten free, refined sugar free, soy free)
- 1/2 cup old fashioned oats
- 1 cup liquid of choice (almond milk, coconut milk, cashew milk, etc)
- 1 TBSP chia seeds
Mix together in a jar or small container, stir in your choice of add-ins and let sit in the fridge overnight.
By letting the oats soak overnight in the fridge, they become soft and fluffy, as if you had cooked them. You can make a few jars on Sunday night and have breakfast ready for the whole week!
- 1/2 cup fruit (fresh or frozen)
- dried fruit (I love goji berries!)
- nuts or seeds
- cinnamon, vanilla, or cacao powder
- squeeze of lemon or lime