Thanksgiving Round Up 2014

It's that time of year again - the holidays.  If you are still scrambling for what to make for your celebration, here are a few ideas (all whole foods, plant based, crowd pleasers!).

Sides:

Blood Orange and Kale Salad with Almonds from Choosing Raw

Farro Salad with Oven Roasted Grapes and Autumn Greens from Martha Stewart

Saweet! Potato Casserole with Crunchy Nut Crumble from Oh She Glows

Rainbow Roasted Miso-Maple Root Veggies from Clean Food Dirty City

Mains:

Maple Hazelnut Crusted Tempeh Cutlets from Keepin it Kind

One Hour Vegan Fall Pot Pies from Minimalist Baker

Vegan Harvest Vegetable Tart from Whole Foods Market

Butternut Squash Fennel and Apple Tart from Nutrition Stripped

Desserts:

Raw Caramel Apple Pie Bars from Choosing Raw

Raw Vegan Pecan Pie from Gena Hemshaw on Food52 - I made this last year and it was such a hit I will definitely be making it again!

Pecan Truffles from Clean Food Dirty City

Vegan Gluten Free Pumpkin Pie from Minimalist Baker

Sweet Potato Pecan Pie from Nutrition Stripped

Other:

Pumpkin Spice Cinnamon Roll Loaf from Oh Ladycakes

One Bowl Pumpkin Bread (V & GF) from Minimalist Baker


Wishing you a happy and healthy Thanksgiving!

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